Serves about 6
Ingredients:
1 lb Brussels sprouts, washed and cut in half
½ cup sliced almonds, toasted
1 tsp butter
½ cup vegetable broth (or chicken broth if preferred)
Instructions:
Add Brussels sprouts and vegetable broth to a saucepan and bring to a boil. Quickly reduce heat, cover and allow to simmer for about 6 minutes until tender. Add sliced almonds and butter and mix well.
Serve immediately with your Thanksgiving turkey or a roast chicken dish.
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