Serves 4-6
Ingredients:
1 tbsp olive oil
1 oz butter
1 onion, peeled and finely chopped
1 clove garlic, finely minced
2 lbs butternut squash, peeled and cubed
3.5 cups vegetable broth
Fresh parsley, chopped
Salt and pepper to taste
Instructions:
In a large saucepan, heat the olive oil and butter. Add the onion and garlic and sauté until tender. Add the butternut squash and vegetable broth and stir. Bring the mixture to a boil and immediately reduce the heat. Simmer for about 20 minutes or until the butternut squash is soft. Blend until smooth. Heat again gently, season and sprinkle with parsley.
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