Serves about 6
Ingredients:
1 lb penne pasta, cooked, drained, cooled
1 ½ lb roasted boneless and skinless chicken breast, sliced
8 oz feta cheese, crumbled
16 oz pitted Kalamata olives, cut in half
6 sun-dried tomatoes, diced
1 (6oz) package baby spinach leaves, washed
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup low-fat salad dressing
Instructions:
Add all ingredients into a large salad bowl, toss with the salad dressing and enjoy as a light lunch.
Sun, Jul 31, 2011
Sample Recipes