Quick Mexican Vegetables

Sat, Jul 30, 2011

Sample Recipes

Ingredients:

1 tbsp Vegetable oil
1 red onion, finely chopped
1 yellow bell pepper, chopped
1 zucchini, chopped
1 tbsp Mexican seasoning mix
Handful of cheese, grated

Instructions

In a frying pan, heat the vegetable oil and sauté the onion for a few minutes. Stir in the Mexican seasoning mix (or if you prefer 1 tsp mild chili powder). Add the zucchini and yellow bell pepper and sauté until slightly browned and tender.

Serve immediately with tortillas, cheese and home-made guacamole.

A healthy and quick lunch!

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